THE KITCHIN

Hello  Two days ago I went to a very fancy restaurant in edinburgh called The Kitchin http://www.thekitchin.com/

thats the link!

All the food I liked except one thing and that was a chicken jelly.

My starter was a ravioli  but with seafood inside it . It had a lemony sauce drizzled round it. Its green pasta 

Then for mane course I ate plaice with squid and mussels and a buttery sauce.

then for dessert I had a giant soufflé with lemon and I LOVED  IT!

the best bit of it was meeting TOM KITCHIN. He is a very famous chef. He was reely  nice! I talked to him about cooking.

the day before I made his pasta with mussels.