thats the link!
All the food I liked except one thing and that was a chicken jelly.
My starter was a ravioli but with seafood inside it . It had a lemony sauce drizzled round it. Its green pasta
Then for mane course I ate plaice with squid and mussels and a buttery sauce.
then for dessert I had a giant soufflé with lemon and I LOVED IT!
the best bit of it was meeting TOM KITCHIN. He is a very famous chef. He was reely nice! I talked to him about cooking.
the day before I made his pasta with mussels.